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Breakfast Muffin

Breakfast Muffin Recipe:

1 English muffin
1 slice Canadian bacon
1 Egg
1 slice American cheese
1 Empty, clean 6 1/2-ounce tuna can

Split English muffin in half and place face down in a hot pan; set aside. Keep the pan on medium heat. Fry the bacon for about 10 minutes. Grease the inside of the tuna tin. Place can in the hot pan over medium heat and crack the egg into the center. Break the yolk and mix with the white. When the surface of the egg begins to firm, cut around the inside of the can with a butter knife to free the edges. Pull the can off the egg; turn the egg over and cook for 1 minute more. Place the cheese on the English muffin; add the egg, and bacon. Top with the other half of the English muffin

Makes 1 breakfast muffin.


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