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Breakfast Pizza

breakfast-pizza

5 Eggs, beaten
¼ cup Milk
1 cup Hash browns, precooked
1 cup Shredded cheese
1 tube Pillsbury Crescent Rolls

Beat 5 eggs together with 1/4 C milk, set aside. Press into an iron skillet the contents of one of those tubes of refrigerator of Pillsbury crescent rolls. Top with 1 Cup precooked (frozen, if you like) hash browns, 1 Cup shredded cheese of choice (I like cheddar on this). Optionally, and in amounts to taste, add chopped onions, chopped bell (or other) peppers, hot sauce and/or salsa, salt and freshly ground black pepper, and/or anything else that you think would be good. Pour egg mixture evenly over pizza. Bake in preheated 375 400 degree oven about 30 minutes or until done. Check often to avoid burning. Serve immediately.



          

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