4 medium-sized flour tortillas
2 T. butter
16 oz. grated cheddar cheese
5 eggs
6-8 slices cooked bacon
1/2 c. milk

Butter 1 side of each tortilla and set aside. Combine eggs and milk and beat until mixed together. Pour egg mixture in hot skillet and scramble; set scrambled eggs aside in separate dish. Melt butter in skillet and place 1 tortilla in skillet. Layer with 1/4 the cheese, 1/2 the eggs and 1/2 the bacon. Top with 1/4 cheese and a flour tortilla, buttered side out. Cook 1-2 minutes on each side, or until browned. Repeat steps with the rest of the ingredients. Cut into 4 slices each and serve with salsa and sour cream.