2 cups hashed brown potatoes -- frozen
Cook the potatoes in a dry nonstick skillet, stirring frequently, until lightly browned, about 15 minutes. Add the remaining ingredients, except the tortillas, and cook another 5 minutes, stirring occasionally, until heated through. Spoon a line of the mixture down the center of each tortilla roll up, and eat.
1 cup cooked brown rice
1/4 cup chopped green onions
1/3 cup salsa
1/3 cup corn kernels -- frozen
5 each whole wheat tortillas (4-6)